How to get benefits of super raw-food the easy way
It is a known fact; eating raw fruits and vegetables is the best way to maintain and improve your health.
Unfortunately due to our fast and busy lifestyle, very few of us manage to consume required amount of healthy fruits and vegetables. This is one of the reasons why many people suffer from various ailments, including cancer, diabetes, heart problems, mental illness, and many more.
According to HSRC (Human Sciences Research Council), in South Africa only 25% of the population consumed fruits and vegetables regularly. Mere regular consumption is not sufficient to kip you healthy.
Here is what CDC (Centers for Disease Control and Prevention) states:
You should eat about 2cups of fruit and 3cups of vegetables every day based on your age 25-60, if you are male, and level of physical activity less than 30 minutes per day.
1.5cups of fruit and 2cups of vegetables every day based on your age 25-60, for a female, and level of physical activity less than 30 minutes.
One cup equals one small apple.
I believe for optimal health you need much more. We have to take into consideration that fruits and vegetables we consume today are nutritionally deficient.
Bad farming practices, nutrient depleted soils, pesticides, herbicides and many other pollutants have seriously reduced the quality of fruits and vegetables.
Inflammation is the major cause of diseases
Besides not eating enough healthy fruits and vegetables most people consume too many refined foods which create pH imbalance and cause inflammation.
Foods like hydrogenated fats, refined carbohydrates, sugar, and processed meats are packed with dangerous chemical, which prevent proper absorption of minerals and produce acidosis and toxicity in the body.
Now we have an inflamed body, which is the perfect condition for proliferation of most diseases.
Osteoporosis and arthritis are the direct result of pH imbalance.
Daily consumption of super green foods goes long way to restore pH balance and prevent inflammation.
This is the reason why we have created range of super food products.
Greens First is more than super foods
Each scoop of Greens First contains at least 15 helpings of organic fruits and vegetables. That’s much more than any similar product on the market.
But that’s not all…
We have included the healthiest polysaccharide combination of soluble and insoluble fibres found in apples, oats and brown rice.
One of the most important soluble fibres is oat beta glucan. This compound is responsible for regulating cholesterol, thus preventing occurrence of heart disease.
Rice bran is reach in various vitamins and contains 12% amino acids, 20% fibre and 20% lipids. It also contains special type vitamin E (tocotrienol) which is 100 times more potent than ordinary vitamin E (alpha tocopherol). Insoluble fibre found in rise is very effective for prevention of colon cancer.
Apple pectin and oat beta glucan are tremendous detoxifiers. They have ability to bind toxins to the bile and excess cholesterol, which is then excreted from the body. Without them the toxins could get reabsorbed back into the body.
Barley grass spirulina and chlorella – the super green trio
Combination of nutrients in these three superfoods is so powerful and diverse, that it’s sufficient to sustain and maintain life on earth.
In fact spirulina and chlorella where the original building blocks upon which the life was built. Even today, life without them would be totally different. They are responsible for the production of at least 60% of all oxygen on earth.
Spirulina is blue-green algae containing more than 100 micro nutrients including, vitamins, minerals, amino acids, anti-oxidants, enzymes, healthy fats and phytonutrients. It is truly the miracle food. It contains more protein than beef steak, 45 times more iron than spinach, and 15 times more calcium than milk.
It is the richest plant source of vitamin B12. Vegetarians are very often vitamin B12 deficient, because plants are not a very good source of vitamin B12.
Chlorella is fresh water green algae and it’s the richest source of chlorophyll in the plant world. Chlorophyll is very similar to human haemoglobin present in red blood cells. The only difference is chlorophyll contains magnesium in the middle of the molecule, instead of iron.
Also minerals, vitamins, antioxidant, phytonutrients amino acids and many other life giving nutrients are abundant in Chlorella.
Many health benefits will be derived by daily use of this fantastic plant; including enhancement of immune system, wound healing, antitumour activity, and detoxification.
It is important to note Chlorella cell wall is made from very hard cellulose, and it’s indigestible. A unique process is employed to crack the cell wall and release nutrition for optimal bioavailability.
Barley Grass is believed to be the most nutrition dense of all grasses. When you consider that many animals eat only grass and they flourish, you have to conclude that grasses contain full spectrum of nutrients required for life.
However, humans don’t digest grasses very well. But when the barley grass is harvested young, juiced and then dried on a very low temperature, it becomes power house of nutrition, and it’s easily digested.
One of the foremost grass experts Dr. Hagiwara claims that barley grass is one of the most complete super foods and no one should go without it.
The super healthy flavonoid quartet
Greens First super green formula wouldn’t be complete without four flavonoid power houses,
green tea, red grapes, quercetin and Oligomeric proanthocyanidins (OPC’s).
Green Tea is known for its prevention of heart disease, cancer, arthritis, and gum disease. Unique range of polyphenols is the main reason for its powerful ability to heal and prevent diseases.
Quercetin is a potent antioxidant flavonol which plays major role in prevention of heart artery hardening, thus preventing strokes and heart attacks. Its antitumour properties are well known. Onions and apple skins are the richest source of quercetin.
Red Grapes are abundant in phytonutrient resveratrol which is strong tumour inhibitor. There is evidence that it can reverse already cancerous cells to normal.
Oligomeric proanthocyanidins are plentiful in bioflavonoid anthocyanin which is famous for its anti-oxidant properties. It prevents proliferation of free radicals and protects cells from being damaged.
In addition to all superfoods, Greens First contains variety of herbs and spices, including red beet, aloe, milk thistle, cinnamon, turmeric, kelp and licorice.
If you are too busy to spend hours and days in sourcing quality fruits and vegetables, then cleaning, chopping and juicing them; not to mention tedious washing of the juicing equipment, then we have an easy solution for you. It’s called Greens First.
Just take a scoop of Greens First and mix it into 250ml of pure water, and you will have the most nutritious drink ever made by anyone.
So, what are you waiting for? Go and get a bottle of Greens First superfood. You’ll be glad you did.
*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.